In the News: WHO Classifies Processed Meats as Carcinogenic

I’ve wanted to write an “In the News” section since I began this blog, but I was concerned that there would not be enough stories related in some way to veganism to sustain it. However, now that I’m about three months in, I’ve noticed that there is plenty to talk about. As plant-based diets grow more and more …

Vegan Fall To-Do List: Watch Something Scary

Yikes! I can’t believe it’s been over two weeks since I’ve last posted. Things have been pretty crazy around here. I’m working on a large project at work, and as we near our go-live date, that means 50+ hour weeks. It’s been exciting, but I haven’t quite yet figured out how to sit down and write …

Latest Obsessions: Quinoa Dinner Bowls

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Quinoa and I used to go steady. The ancient grain made its way into our menu rotation at least bi-weekly for months, and then for reasons unbeknownst to me, it faded from our cycle. I don’t want to say I forgot about it, because how could one possibly forget about the perfect, protein-packed goodness that is quinoa? But… I …

Vegan Candy Corn

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I follow a lot of various vegan groups across the interwebs. Being vegan can sometimes feel isolating, so in times of need, having the ability to cruise vegan websites definitely helps put things back into perspective for me. House Vegan posted this image in the Austin Vegan’s FB group a few weeks ago. It’s a vegan fall bucket list. …

1 Year Veganniversary & 11 Things I’ve Learned

Today is a really special day. It’s my one year “veganniversary!” That means that 365 days have passed since I intentionally consumed animal products. Of course, mistakes were made along the way, and I will likely continue to make them in year two. But being vegan isn’t about being perfect and 100% pure. It is about trying, choosing …