‘Tis the Season…

Gardein holiday roast served over rice with Brussels sprouts, crasins, and walnuts. Pin it

This was my second Thanksgiving as a vegan. Earlier last week, I had about 400 words all typed and ready to go about how difficult it can be to be a vegan during the holiday season. Then I went to my parents house, and they hosted a beautiful, 100% animal-free holiday meal. They totally undercut my …

Award Winning (Vegan) Chili

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It’s done. The websites are LIVE. I can finally, after about four solid months of work, breath a sigh of relief. Sure, there is still work to be done, but the bulk of this project is completed. In theory, things should start to go back to normal around here. Part of completing a software project …

Weekly Recipe Roundup

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Guys. I promise that I haven’t forgotten about this blog! Work has just been so incredibly busy. Our last set of websites go live this week for the big ol’ project that I’ve been working on, so my schedule should become less hectic soon (fingers crossed!), which means more time to post here. I have a few half-baked drafts in …

Petit Vour October 2015 Review

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Happy Monday, lovelies! I hope y’all had a delightfully spooky Halloween. Ours was fairly low key. I spent the first half of the day going with a friend to buy her wedding dress (!!!) and then getting brunch (tacos, duh!). It feels so strange to be at the age where I’m watching friends get married and it actually …