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Thug Kitchen Minestrone Soup

I woke up this morning to a Snapchat from one of my best friends who is living in Chicago. The…

Hello from the other side.

As you may or may not have noticed, this blog sat dormant for over a month. I could list of a…
Gardein holiday roast served over rice with Brussels sprouts, crasins, and walnuts.

‘Tis the Season…

This was my second Thanksgiving as a vegan. Earlier last week, I had about 400 words all typed and ready…

Award Winning (Vegan) Chili

It’s done. The websites are LIVE. I can finally, after about four solid months of work, breath a sigh of…

Weekly Recipe Roundup

Guys. I promise that I haven’t forgotten about this blog! Work has just been so incredibly busy. Our last set…

Petit Vour October 2015 Review

Happy Monday, lovelies! I hope y’all had a delightfully spooky Halloween. Ours was fairly low key. I spent the first half…

In the News: WHO Classifies Processed Meats as Carcinogenic

I’ve wanted to write an “In the News” section since I began this blog, but I was concerned that there would…

Vegan Fall To-Do List: Watch Something Scary

Yikes! I can’t believe it’s been over two weeks since I’ve last posted. Things have been pretty crazy around here.…